Cookbook for the High-Functioning Paranoiac
I just lucked into creating this delicious dish last Saturday and had to share:
Started off simple enough, frying bacon and boiling some basmati rice. Meanwhile, I began preparing a spinach salad with pomegranate. Didn’t know how to prepare a pomegranate so I butchered it a bit. Outside is bitter, don’t eat. Seeds are yummy, tart and sweet. So I mixed the spinach with the pomegranate, finished cooking the bacon, ate the bacon on site, then I was like, shit, don’t have any bacon for my salad. I cooked a nice fresh small-market salmon fillet in the bacon grease. Finished the rice, turned out awesome.
And then I got paranoid: